Laboratory Multi-Channel Liquid-to-Gas Phase Converter
Introduction
The Liquid-to-Gas Phase Converter is a device used to convert liquids into their gas phase. It is capable of simultaneously processing multiple liquid samples, with each channel independently controlled, making it ideal for batch sample processing. This device is widely applied in various fields such as chemical analysis, environmental monitoring, pharmaceuticals, and materials science.
The device achieves precise control over the evaporation process, converting liquid samples into stable gas phase outputs. It is suitable for experiments and industrial applications that require high-precision gas phase supply.
Features of Liquid-to-Gas Phase Converter
- Multi-Channel Design
- Simultaneous Processing: Capable of processing multiple liquid samples at the same time, with each channel independently controlled, ideal for batch sample processing.
- High Flexibility: Channels can be configured in varying numbers to meet the specific needs of different experiments, offering versatile solutions for diverse applications.
- Precise Control
- Temperature Control: Features a high-precision temperature control system that ensures stable and consistent temperature throughout the evaporation process.
- Flow Control: Equipped with precision flow regulation devices, it allows for accurate control of the gas phase output’s flow rate and pressure.
- Efficient Evaporation
- High Evaporation Efficiency: Designed with an advanced evaporation chamber for rapid conversion of liquid into stable gas phase output.
- Uniform Evaporation: Utilizes specialized evaporation technology to ensure even evaporation across all samples, preventing sample decomposition due to localized overheating.
- Safety Features
- Overheating Protection: Integrated overheating protection system automatically shuts off the device when the temperature exceeds the set threshold, preventing equipment damage.
- Leak Detection: Equipped with a gas leak detection system that triggers an immediate alarm and halts operation when a leak is detected.
- User-Friendly Operation
- Touchscreen Interface: Features an intuitive touch screen control panel that supports multi-stage program control, making it easy to operate.
- Data Recording: Supports automatic data logging of key parameters such as temperature and flow rate, simplifying experimental data analysis.
- Enhanced Durability
- Corrosion-Resistant Materials: Constructed from high-quality, corrosion-resistant materials, making it suitable for the evaporation of a wide range of chemical reagents.
- Easy Maintenance: Designed with components that are easy to disassemble and clean, ensuring hassle-free maintenance and long-term reliability.
Technical Parameters
| Power Supply | 220V 50HZ |
| Rated Power | 4kw |
| Sensor Type | K-type thermocouple |
| Temperature Range | RT-400.C(Max up to 400.C)
Equipped with high-precision temperature control system |
| Chamber Size | φ90*100mm |
| Temperature Accuracy | ±1℃ |
| Flow | Equipped with a precision flow control device, which allows for accurate control of the flow rate and pressure of the gas phase output. |
| Control System | • Touchscreen Interface: Features an intuitive touch screen control panel that supports multi-stage program control, making it easy to operate.
• Data Recording: Supports automatic data logging of key parameters such as temperature and flow rate, simplifying experimental data analysis. |
| Dimensions | L605*H500*W570mm |
| Net Weight | 35kgs |
| Warranty | One-year limited warranty with lifetime support |
Applications
- Chemical Analysis: Used as a sample introduction system for analytical instruments like Gas Chromatography (GC) and Mass Spectrometry (MS).
- Environmental Monitoring: Used for detecting volatile organic compounds (VOCs) in air pollution and water quality analysis.
- Pharmaceutical Industry: Used for drug component analysis, drug stability studies, and other pharmaceutical applications.
- Materials Science: Used for analyzing volatile components in materials like polymers and coatings.
- Food Science: Used for the analysis of food aromas and flavor components.
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